This morning I thought it was about time I used up the over-ripe bananas which were looking very sorry for themselves in my fruitbowl, and as I didn’t have any dark chocolate to make Nigel Slater’s Black Banana Bread I looked through my stash of recipes on Evernote for an alternative. I stumbled upon Joy The Baker’s Peanut Butter Banana Bread and was immediately convinced.
And after a little work and an hours baking, the photo above is the result. Light, moist, with a slightly crunch top, it has a good strong banana flavour with a hint of peanut butter and crunchy peanuts dotted throughout. It’s delicious.
Visit Joy the Baker for the recipe. It gets the thumbs up from me!
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